A LITTLE CONFESSION

Vinegar is an important item to have in the pantry particularly in North Queensland with those rotten stingers - don't you think? I mean there are more uses for vinegar, than say all Rob's snatch straps and all those other man things he has shoved in the back taking up precious space wouldn't you agree?

And I can explain why I need to have so many different sorts, I'm sure you will see that there is absolutely nothing wrong with carting around 6 bottles of vinegar :))

1. White Wine Vinegar: This product is perfect for today’s lighter cooking style -- replace heavy cream or butter with a splash of White Wine Vinegar to balance flavors without adding fat.
2. Balsamic Vinegar: A must for the concerning Chef - mainly used in salad dressings, sauces and gravies  
3. Caramelised Balsamic Vinegar: Because it's just yummy and I'm an addict - OK
4. White Vinegar: For all those stingers that might get us and Ohh yeah its a good cleaner and disinfectant.... OK
5. Rice Vinegar: For all those Asian dishes add to a quick stir-fry dish with ginger and of course sushi rolls
6. Malt Vinegar: Everyone knows its the one you have to have for your fish and chips - I wonder can I pickle prickly pear fruit with it?

So to all you that scoff at my taking up room in the pantry with vinegar - I'm sure I have convinced you that it's perfectly logical to cart 6 bottles of vinegars around Australia with you :))